Endocellular fatty acid composition during batch growth and sporulation of Bacillus thuringiensis kurstaki |
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| Institution: | 1. Laboratório de Genética Molecular de Bactérias - BIOAGRO, Departamento de Microbiologia, Universidade Federal de Viçosa, Viçosa, MG, Brazil;2. Departamento de Estatística, Universidade Federal de Viçosa, Viçosa, MG, Brazil;3. Centro de Ciências e Tecnologias Agropecuárias, Universidade Estadual do Norte Fluminense, Campos dos Goitacazes, RJ, Brazil |
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| Abstract: | Bacillus thuringiensis kurstaki (HD-1) was grown on two different complex media to study its fatty acid composition during vegetative growth and sporulation. In contrast to literature results, iso-even branched-chain fatty acids were found to predominate after early vegetative growth and throughout sporulation. |
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