Modelling of the glucosinolate content in solid-state fermentation of rapeseed meal with fuzzy logic |
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| Institution: | 1. College of Medicine, Seoul National University, Seoul, Republic of Korea;2. Laboratory of Ocular Regenerative Medicine and Immunology, Seoul National University Hospital, Seoul, Republic of Korea;3. Department of Ophthalmology, Seoul National University Hospital, Seoul, Republic of Korea;4. Institute for Regenerative Medicine, Texas A&M Health Science Center College of Medicine at Scott & White, Temple, Texas, USA;5. Department of Surgery, Ophthalmology Section, Central Texas Veterans Health Care System, Temple, Texas, USA |
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| Abstract: | A fuzzy model was developed to predict the glucosinolate content of rapeseed meal during solid-state fermentation. Process variables such as temperature, relative humidity, fermentation time and the resulting glucosinolate content of the meal were considered. The glucosinolate content calculated by the fuzzy model corresponded with the experimental results obtained by solid-state fermentation. |
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