PROPERTIES AND CHANGES OF GLUCOSE-6-PHOSPHATE DEHYDROGENASE IN GERMINATING LETTUCE SEEDS |
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Authors: | MAYER, A. M. POLJAKOFF-MAYBER, A. KRISHMARO, N. |
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Affiliation: | Botany Department, The Hebrew University of Jerusalem Israel |
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Abstract: | Glucose-6-phosphate dehydrogenase is present in lettuce seedsand seedlings in a particulate, 20,000 g fraction and in a solublefraction of the cells. In both fractions the enzyme activityoccurs in the presence of either NAD or NADP. It seems probablethat an enzyme with two active sites is involved. Total activity does not change during 48 hours germination inwater. It is depressed by coumarin or thiourea treatment. Specificactivity rises in the soluble fraction when germination occurs,but not in the mitochondrial one. Coumarin treatment largelydepresses the increase in specific activity. In vitro 100 ppmcoumarin totally inhibit enzyme activity. 1,250 ppm thioureado not affect enzyme activity. The results are analysed and it is concluded that glucose-6-phosphatedehydrogenase is important, if at all, only in the very earlystages of germination. (Received August 13, 1965; ) |
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