| 果实品质形成的分子机理研究进展(综述) |
| |
| 引用本文： | 潘腾飞,李永裕,邱栋梁. 果实品质形成的分子机理研究进展(综述)[J]. 亚热带植物科学, 2006, 35(1): 81-84 |
| |
| 作者姓名： | 潘腾飞 李永裕 邱栋梁 |
| |
| 作者单位： | 福建农林大学,园艺学院,福建,福州,350002 |
| |
| 摘 要： | 本文综述果实发育过程中糖代谢和酸代谢的相关酶及其基因表达，并简要介绍果实成熟过程中色泽的形成。
|
| 关 键 词： | 果实品质 糖代谢 酸代谢 色泽变化 |
| 文章编号： | 1009-7791（2006）01-0081-04 |
| 收稿时间： | 2005-09-14 |
| 修稿时间： | 2005-09-14 |
A Review of Molecular Mechanism during the Formation of Fruit Quality |
| |
| PAN Teng-fei,LI Yong-yu,QIU Dong-liang. A Review of Molecular Mechanism during the Formation of Fruit Quality[J]. Subtropical Plant Science, 2006, 35(1): 81-84 |
| |
| Authors: | PAN Teng-fei LI Yong-yu QIU Dong-liang |
| |
| Affiliation: | College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian China |
| |
| Abstract: | The researches on molecular mechanism during the formation of fruit quality, including the relative enzymes and their gene expression in sugar metabolism and organic acid metabolism are reviewed. The formation of color in fruits also discussed. |
| |
| Keywords: | fruit quality sugar metabolism organic acid metabolism color change |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
