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Characterization and partial purification of a branching enzyme from Escherichia coli
Authors:N Sigal  J Cattanéo  J P Chambost  A Favard
Affiliation:1. Department of Civil & Environmental Engineering, Faculty of Engineering, The University of Auckland, Private Bag 92019, Auckland Mail Centre, Auckland 1142, New Zealand;2. Department of Social Sciences, Faculty of Arts, The University of Auckland, Rehutai (Academic Block), Level 2, Room 218, 16 Wynyard St, Auckland 1010, New Zealand;1. School of Health, Te Herenga Waka, Victoria University of Wellington, New Zealand;2. School of Psychology, Massey University, New Zealand;3. Joint Centre for Disaster Research, Massey University, New Zealand;1. G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of Russian Academy of Sciences, 100 Let Vladivostoku prosp. 159, 690022 Vladivostok, Russian Federation;2. Institute of Chemistry, Far Eastern Branch of the Russian Academy of Sciences, 100 Let Vladivostoku prosp. 159, 690022 Vladivostok, Russian Federation;3. Far Eastern Federal University, Sukhanova Street 8, 690950 Vladivostok, Russian Federation;1. Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology, Daejeon 305-701, Republic of Korea;2. Division of Bioscience and Bioinformatics, Myung-Ji University, Yongin 449-728, Republic of Korea;1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China;2. State Key Laboratory Breeding Base of Marine Genetic Resource, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen, Fujian 361005, China;3. Food Science Program, Division of Food System & Bioengineering, University of Missouri, Columbia, MO 65211-5160, USA
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