| 采后钙处理对荔枝果实过氧化物酶活性、呼吸率及乙烯生成的影响 |
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| 引用本文： | 尤瑞琛,陈淳,林丽榕,刘鸿洲,黄维南.采后钙处理对荔枝果实过氧化物酶活性、呼吸率及乙烯生成的影响[J].亚热带植物科学,1997(1). |
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| 作者姓名： | 尤瑞琛 陈淳 林丽榕 刘鸿洲 黄维南 |
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| 作者单位： | 福建省亚热带植物研究所!厦门361006 |
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| 摘 要： | 荔枝果实采后用钙处理，结果表明，适当地提高果实钙含量，可以抑制过氧化物酶的活性，降低呼吸作用及乙烯的生成，达到延缓衰老的目的。本实验以8％钙处理效果最佳。
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| 关 键 词： | 荔枝 钙处理 过氧化物酶 呼吸率 乙烯 |
Effects of Calcium on Peroxidase, Respiratory Rate and Ethylene Production in Postharvest Litchi Fruits |
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| You Ruichen, Chen Chun, Lin Lirong, Liu Hongzhou and Huang Weinan.Effects of Calcium on Peroxidase, Respiratory Rate and Ethylene Production in Postharvest Litchi Fruits[J].Subtropical Plant Science,1997(1). |
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| Authors: | You Ruichen Chen Chun Lin Lirong Liu Hongzhou and Huang Weinan |
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| Abstract: | Litchi fruits were treated with calcium at postharvest period. An appropriate higher level of calcium in postharvest fruits reduced peroxidase activity, respiratory rate and ethylene production and thus delayed the decayed fruits. |
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| Keywords: | Litchi fruit Calcium treatment Peroxidase Respiratory rate Ethylene |
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