Biochemical Changes in Nodules of Vigna mungo (L.) During Vegetative and Reproductive Stages of Plant Growth in the Field

Nitrogenase activity in root nodules of Vigna mungo L. attaineda peak at the flowering stage and declined thereafter. Levelsof soluble proteins, particularly leghaemoglobin, and ratesof protein and RNA synthesis declined with nitrogenase. Activitiesof protease and RNase increased with the ageing or nodules.Carbohydrate utilization, sugar levels and ATP were maximumat the early pod stage and gradually declined with age. Theseinterrelated changes point to a loss of nitrogenase activityas the first indicator of nodule senescence that is linked withflowering. Later, losses of proteins, total sugar and ATP wererelated to increased RNase and protease activity and decreasedhexokinase and to a loss in capacity to incorporate amino acidinto protein.Copyright 1993, 1999 Academic Press Vigna mungo (L.), senescene, nitrogenase, leghaemoglobin, field experiments