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毕赤酵母表达的HBV全长Pres蛋白的分离纯化
引用本文:韩雪 叶林柏 李宝宗 佘应龙 叶力 郑竑 高博 郜金荣 吴正辉. 毕赤酵母表达的HBV全长Pres蛋白的分离纯化[J]. 生物工程学报, 2005, 21(5): 708-712
作者姓名:韩雪 叶林柏 李宝宗 佘应龙 叶力 郑竑 高博 郜金荣 吴正辉
作者单位:病毒学国家重点实验室/武汉大学生命科学学院,武汉,430072
摘    要:巴斯德-毕赤酵母工程菌株GS115-PreS经发酵在甲醇诱导下可高效表达分泌型全长PreS蛋白。Western blot证明发酵液中存在着可溶性的分子量为48kD的PreS蛋白和蛋白质颗粒,蛋白质颗粒主要成分为48kD的全长Pres蛋白和28kD的S蛋白,电镜观察发现蛋白质颗粒直径为30nm。发酵液经过脱盐、浓缩处理后,上清液经DEAESFF阴离子交换柱得到纯化的PreS蛋白;超速离心和蔗糖密度梯度离心得到蛋白颗粒。该颗粒的主要组分为全长PreS蛋白(PreS1+PreS2+S),还有少量的主蛋白(S)。ELISA检测证明全长PreS蛋白和蛋白颗粒有着良好的抗原性, P/N显示蛋白颗粒的抗原性比PreS蛋白的抗原性高。

关 键 词:HBV全长PreS蛋白   发酵   分离纯化   免疫原性
文章编号:1000-3061(2005)05-0708-05
收稿时间:2005-02-28
修稿时间:2005-05-25

The Purification of HBV Full-length PreS Protein in Pichia pastoris
HAN Xue,YE Lin-Bai,LI Bao-Zong,SHE Ying-Long,YE Li,ZHENG Hong,GAO Bo,GAO Jin-Rong,WU Zheng-Hui. The Purification of HBV Full-length PreS Protein in Pichia pastoris[J]. Chinese journal of biotechnology, 2005, 21(5): 708-712
Authors:HAN Xue  YE Lin-Bai  LI Bao-Zong  SHE Ying-Long  YE Li  ZHENG Hong  GAO Bo  GAO Jin-Rong  WU Zheng-Hui
Affiliation:National Key Laboratory of Virology, College of Life .Sciences, Wuhan University, Wuhan 430072, China
Abstract:The Pichia pastoris strain GS115-PreS could produce a high expression level of full-length PreS protein that secreted to the supernatant after methanol induction in the fermentation. The Western blot analysis showed a single band with expected molecular mass of 48kD and that the major component of the particles was the full-length PreS protein (PreS1+PreS2+S) and small envelope protein (S) of 48 and 28 kD, respectively. Electron microscopy image showed PreS particles with 30 nm in diameter. The supernatants of the fermentation were desalted and concentrated. Purified PreS protein was obtained by DEAE-SFF anion exchange column chromatography and the PreS particles were obtained by ultracentrifugation and sucrose density gradient. The ELISA assay results proved that both full-length PreS protein and particles showed high immunogenicity and specificity. P/N ratio further demonstrated that the immunogenicity of the particles is higher than the full-length PreS protein.
Keywords:Full-length PreS protein   fermentation   purification   immunogenicity
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