Influence of calcium on alginate production and composition in continuous cultures of Azotobacter vinelandii

Summary Azotobacter vinelandii strain E was cultivated in PO₄^--limited continuous cultures. The influence of growth medium Ca⁺⁺ levels on dry cell weight and alginate production and composition was examined. Low Ca⁺⁺ concentrations (<0.34 mM) were observed to inhibit growth, particularly in cultures maintained at a high dilution rate (D=0.32 hr^-1). In cultures with high levels of polysaccharide (>1.0 g l^-1), the production of alginate with a predominantly heteropolymeric structure was favoured by increasing Ca⁺⁺ levels. In cultures containing less polysaccharide (<1.0 g l^-1) increasing Ca⁺⁺ levels (0.068–0.34 mM Ca⁺⁺) resulted in the production of alginates high in polyguluronate. With further increases in Ca⁺⁺ levels (0.34–2.72 mM Ca⁺⁺) synthesis of alginates with a more heteropolymeric structure occurred. It is proposed that extracellular epimerisation of alginate is influenced by intermolecular associations, the formation of which is mediated by both Ca⁺⁺ concentration and the concentration of the polymer itself.