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Dissipation of pirimiphos‐methyl during wheat fermentation by Lactobacillus plantarum
Authors:T.M. Đorđević  S.S. Šiler‐Marinković  R.D. Đurović‐Pejčev  S.I. Dimitrijević‐Branković  J.S. Gajić Umiljendić
Affiliation:1. Institute of Pesticides and Environmental Protection, , Belgrade, Serbia;2. Faculty of Technology and Metallurgy, Division of Biochemical Engineering and Biotechnology, University of Belgrade, , Belgrade, Serbia
Abstract:
Keywords:degradation  fermentation  lactobacilli  pesticide  wheat
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