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An extension of the coconut cream agar method to screen Penicillium citrinum isolates for citrinin production |
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| Authors: | S Mohamed S Flint J Palmer G C Fletcher J I Pitt |
| Institution: | 1. Institute of Food Nutrition and Human Health, Massey University, , Palmerston North, New Zealand;2. Food Safety & Preservation, New Zealand Institute for Plant & Food Research Limited, , Auckland, New Zealand;3. CSIRO Animal, Food and Health Sciences, , North Ryde, Australia |
| Abstract: | |
| Keywords: | citrinin coconut cream agar fluorescence Penicillium citrinum screening |