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Sensory Lexicon Development Using Trained Panelists in Thailand and the U.S.A.: Soy Sauce |
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| Authors: | P Cherdchu E Chambers IV T Suwonsichon |
| Institution: | 1. Sensory Analysis Center, Department of Human Nutrition, Kansas State University, , Manhattan, Kansas, 66506 USA;2. Sensory and Consumer Research Center, Department of Product Development, Faculty of Agro‐Industry, Kasetsart University, , Bangkok, Thailand |
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