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Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334 |
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| Authors: | IA Machorro‐Méndez A Hernández‐Mendoza V Cardenia MT Rodriguez‐Estrada G Lercker F Spinelli A Cellini HS García |
| Institution: | 1. UNIDA‐Instituto Tecnológico de Veracruz, , Veracruz, México;2. CIAD – Centro de Investigación en Alimentación y Desarrollo, , Hermosillo, México;3. Interdepartmental Centre for Agri‐food Industrial Research, Alma Mater Studiorum‐University of Bologna, , Cesena (FC), Italy;4. Department of Agricultural and Food Sciences, Alma Mater Studiorum‐University of Bologna, , Bologna, Italy;5. Department of Agricultural Sciences, Alma Mater Studiorum‐University of Bologna, , Bologna, Italy |
| Abstract: | |
| Keywords: | cholesterol oxidation products growing cells intestinal absorption Lactobacillus casei resting cells |