首页 | 本学科首页   官方微博 | 高级检索  
     


Perception of Thickness,Mouth Coating and Mouth Drying of Dairy Beverages by Younger and Older Volunteers
Authors:Caroline Withers  Margot A. Gosney  Lisa Methven
Affiliation:1. Department of Food and Nutritional Sciences, University of Reading, , Reading, RG6?6AP UK;2. Clinical Health Sciences, University of Reading, , Reading, UK;3. The Royal Berkshire NHS Foundation Trust, , Reading, UK
Abstract:
Keywords:
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号