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Applying a Mixture Design for Consumer Optimization of Black Cherry,Concord Grape and Pomegranate Juice Blends |
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| Authors: | Lydia J.R. Lawless Renee T. Threlfall Jean‐François Meullenet Luke R. Howard |
| Affiliation: | 1. Department of Food Science, University of Arkansas, , Fayetteville, AR;2. Sensory Spectrum, Inc., , New Providence, NJ;3. Institute of Food Science and Engineering, University of Arkansas, , Fayetteville, AR, 72704 |
| Abstract: | |
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