Serving capacity — A measure of the serving efficiency of bulls during pasture mating

The aim of the study was to determine whether the serving capacity of a bull, the number of services it achieved during a pasture mating period, was related to the proportion of oestrous cows in its herd it served. Twelve groups of 3 to 10 bulls were mated with spayed, oestrous heifers at a bull: cow ratio of 1 to 5 for a 7.5 hour period. The serving capacity of a group of bulls was highly correlated with the proportion of oestrous heifers the group of bulls served (r = 0.94), and the proportion of oestrous heifers the bulls served 2⁺ times (r = 0.98). The high correlations occurred because each bull, whatever its serving capacity (range 0 to 15 services), rarely served the same heifer twice. The correlation coefficient between the number of services a bull achieved and the number of heifers it served was 0.96 (n = 54). It was concluded that the serving capacity of a bull is an accurate measure of serving efficiency during pasture mating.