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Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts
Authors:Kumar  Narendra  Kumari  Vandna  Ram  Chand  Thakur  Kiran  Tomar  Sudhir Kumar
Affiliation:1.Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal, Haryana, -132001, India
;2.School of Biotechnology and Food Engineering, Department of Food Science and Engineering, Hefei University, Hefei City, Anhui Province, China
;
Abstract:Applied Microbiology and Biotechnology - Foodstuffs and water are the key sources of cadmium biomagnifiaction. The available strategies to mitigate this problem are unproductive and expensive for...
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