Accelerated Germination of Maize Seeds Under Chilling Stress by Osmotic Priming and Associated Changes in Embryo Phospholipids

Osmotic priming of maize seeds (Zea mays L. cv. Partap) usingpolyethylene glycol or potassium salts (K₂HPO₄, KH₂PO₄, KNO₃and K₂HPO₄+KNO₃) resulted in accelerated germination at a chillingtemperature (10 °C). The response of seeds primed in solutionsof either 2.5% K₂HPO₄ or 2.5% K₂HPO₄+ KNO₃ was particularlymarked compared with the untreated seeds, and the effect ofpriming was largely retained after seeds had been dried back.All embryo phospholipid fractions and sterols increased duringsalt-priming and the proportion of phospholipid which was diphosphotidylglycerol(DPG) also increased. It is suggested that the marked increasein the DPG content of primed embryos may be due to enhancedinternal organization of their mitochondrial membranes, andthat the benefit of osmotic priming may be at least partly dueto an increased potential for ATP accumulation. Germination, Zea mays L., osmotic priming, phospholipid changes