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How Growing Complexity of Consumer Choices and Drivers of Consumption Behaviour Affect Demand for Animal Source Foods |
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| Authors: | B. D. Perry D. C. Grace |
| Affiliation: | 1. Jenner Institute, Nuffield Department of Clinical Medicine, University of Oxford, c/o P.O. Box 437, Gilgil, 20116, Kenya 2. International Livestock Research Institute (ILRI), P.O. Box 30709, Nairobi, Kenya |
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| 本文献已被 SpringerLink 等数据库收录！ | |