首页 | 本学科首页   官方微博 | 高级检索  
     


Bioconversion of cephalosporin C with D-amino acid oxidase from the yeastRhodosporidium toruloides
Authors:Yun-Huey Lee  Wen-Shen Chu  Wen-Hwei Hsu
Affiliation:(1) Food Industry Research and Development Institute, P.O.Box 246, Hsinchu, Taiwan, R.O.C.
Abstract:Summary A D-amino acid oxidase-producing yeast,Rhodosporidium toruloides CCRC 20306, was used to convert cephalosporin C (Ceph C) into agr-ketoadipyl cephalosporanic acid. A part of Ceph C could be directly converted into glutaryl-7-aminocephalosporanic acid (GL-7-ACA) by permeated cells of CCRC 20306. There were unknown side products formed during the conversion. The side products could be substantially reduced in amount by heating the cell extract containing D-alanine at 55°C for 5 min for five cycles prior to the conversion. Esterase activity present in the cell extract, which might be one of the causes of the side reaction, was greatly diminished by heat treatment.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号