Identification of a starch degrading anaerobic thermophile producing thermostable α-amylase and pullulanase |
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| Authors: | E Madi G Antranikian |
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| Institution: | (1) Institut für Mikrobiologie der Georg-August Universität Göttingen, Grisebachstrasse 8, D-3400 Göttingen, Federal Republic of Germany |
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| Abstract: | Summary A thermophilic bacterium which was recently isolated and designated Clostridium sp. EM1 has been now identified and characterized. On the basis of its physiological characeristics and DNA-DNA homology data, the strain was designated as Clostridium thermosulfurogenes (DSM 3896). The guanine-plus-cytosine (G+C) content (mol%) of the DNA was determined to be 37%. |
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