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Arbuscular mycorrhizal fungi alleviate oxidative stress induced by ADOR and enhance antioxidant responses of tomato plants |
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| Institution: | 1. Department of Soil Microbiology and Symbiotic Systems, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain;2. Department of Biochemistry, Cell and Molecular Biology of Plants, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC), Prof. Albareda, 1, E-18008 Granada, Spain |
| Abstract: | |
| Keywords: | Aqueous extract from dry olive residue (ADOR) Antioxidant defense enzymes Oxidative stress Saprobe fungi |
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