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一株产生L-乳酸的米根霉
引用本文:周倩,赵龙,蒋雪薇,罗晓明,边佳为.一株产生L-乳酸的米根霉[J].菌物学报,2012,31(6):956-962.
作者姓名:周倩  赵龙  蒋雪薇  罗晓明  边佳为
作者单位:1. 湖南农业大学生物安全科学技术学院 湖南长沙410128
2. 长沙理工大学化学与生物工程学院 湖南长沙410004
基金项目:湖南省教育厅资助项目(No. 06C090);湖南师范大学微生物分子生物学湖南省重点实验室开放基金(No. MM0802)
摘    要:为获得理想的L-乳酸产生菌,选择适合根霉属微生物生长的土样,利用溴甲酚绿平板结合摇瓶复筛的方法得到了一株有一定L-乳酸积累能力的米根霉Rhizopus oryzae CS323。摇瓶发酵试验显示,在未优化发酵条件的情况下发酵48h,米根霉CS323L-乳酸积累量达到50.1g/L,是一株有良好改造潜力的L-乳酸产生菌,适合作为进一步诱变育种的出发菌株。

关 键 词:米根霉  溴甲酚绿平板  摇瓶发酵试验

A Rhizopus oryzae strain producing L-lactic acid
Authors:ZHOU Qian  ZHAO Long  JIANG Xue-Wei  LUO Xiao-Ming and BIAN Jia-Wei
Institution:College of Bio-Safety Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China;College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan 410004, China;College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan 410004, China;College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan 410004, China;College of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan 410004, China
Abstract:In order to obtain an ideal strain producing L-lactic acid, Rhizopus oryzae strain CS323 was obtained by bromocresol green agar plate and shaking flask screening from soil samples. Shaking flask test showed that, without optimization of fermentation conditions, L-lactic acid accumulation of the strain CS323 was 50.1g/L after 48h fermentation. It was a potential L-lactic acid producer suitable for further mutation.
Keywords:Rhizopus oryzae  bromocresol green agar  shaking flask test
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