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Formulations useful in applying beneficial microorganisms to seeds
Institution:1. Centre for Research and Evaluation, Ambulance Victoria, Doncaster, Victoria, Australia;2. Department of Epidemiology and Preventive Medicine, Monash University, Prahran, Victoria, Australia;3. Department of Community Emergency Health and Paramedic Practice, Monash University, Frankston, Victoria, Australia;4. Alfred Hospital, Prahran, Victoria, Australia;5. Discipline of Emergency Medicine, University of Western Australia, Crawley, Western Australia, Australia;1. Zoological Institute, Russian Academy of Sciences, Universitetskaya nab. 1, 199034 Saint Petersburg, Russia;2. Department of Sedimentary Geology, Geological Faculty, Saint Petersburg State University, 16 Liniya VO 29, 199178 Saint Petersburg, Russia;3. Department of Paleobiology, National Museum of Natural History, Smithsonian Institution, MRC 121, P.O. Box 37012, Washington, DC 20013-7012, USA;1. Institute for Organic Agriculture Luxembourg (IBLA), 13 rue Gabriel Lippmann, 5365, Munsbach, Luxembourg;2. Research Institute of Organic Agriculture (FiBL), Ackerstrasse 113, 5070, Frick, Switzerland;3. Landesbetrieb Landwirtschaft Hessen, Kölnische Str. 48-50, 34117 Kassel, Germany;4. Universität Kassel, Fachgebiet Ökologischer Land-und Pflanzenbau (FÖL), Nordbahnhofstr. 1a, 37213, Witzenhausen, Germany;5. Universiät Hohenheim, Fachgebiet Biostatistik, Fruwirthstr. 23, 70593 Stuttgart, Germany;6. Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, Institute for Resistance Research and Stress Tolerance, Erwin-Baur-Straße 27, 06484, Quedlinburg, Germany;7. Research Institute of Organic Agriculture (FiBL), Kasseler Strasse 1a, 60486 Frankfurt am Main, Germany;1. Institute of Landscape Biogeochemistry, Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Str. 84, 15374 Müncheberg, Germany;2. Institute of Land Use Systems, Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Str. 84, 15374 Müncheberg, Germany
Abstract:Microbial inoculants are very likely to have an increasing role in agriculture as the trend away from chemical treatments for plants continues. For microbial inoculation to be effective, it must be compatible with agricultural needs. This usually means that the microorganisms must be formulated with agents that facilitate packaging, extend shelf-life and render the preparation easy to handle. This article addresses these general points and considers formulations that may be useful in applying beneficial microorganisms to seeds.
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