| Institution: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China;2. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China;1. Montana Biopolymers Inc., Winnsboro, SC, United States;2. IBSB-Industrial Biotechnology and Systems Biology Research Group, Department of Bioengineering, Marmara University, Istanbul, Turkey;1. Department of Genetics, Institute of Molecular and Cell Biology, University of Tartu, Tartu, Estonia;2. Department of Experimental Medicine, Lund University, Lund, Sweden;3. Centro de Ingeniería Genética y Biotecnología (CIGB), Havana, Cuba;4. Department of Biology, Laboratory of Molecular Plant Biology, KU Leuven, Leuven, Belgium;5. Institute of Molecular and Cell Biology, University of Tartu, Tartu, Estonia |
