| Institution: | 1. TNO-CIVO Institutes, Toxicological Analysis Department, Zeist, The Netherlands;2. National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands;1. Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry Autonomous University of Coahuila, Saltillo, Coahuila, Mexico;2. Nanobioscience Group, School of Chemistry Autonomous University of Coahuila, Saltillo, Coahuila, Mexico;3. CONACYT – Autonomous University of Coahuila, Saltillo, Coahuila, Mexico;1. Department of Microbiology and Immunology, Dalhousie University, Halifax, NS, Canada;2. Aquatic and Crop Resource Development Research Centre, National Research Council of Canada, Halifax, NS, Canada;3. Department of Biology, University of Waterloo, Waterloo, ON, Canada;4. Department of Pharmacology, Dalhousie University, Halifax, NS, Canada;5. CGEB-Integrated Microbiome Resource (IMR), Dalhousie University, Halifax, NS, Canada;1. Department of Engineering, Faculty of Natural Mathematical & Engineering Sciences, King’s College London, Strand Campus, WC2R 2LS, UK;2. Quorn Foods, Station Road, Stokesley, North Yorkshire, TS9 7AB, UK;3. Calysta, T3 Block, The Wilton Centre, Wilton, Redcar, TS10 4RF, UK |
