Isolation of Campylobacter jejuni from raw milk. |
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Authors: | J Lovett D W Francis J M Hunt |
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Abstract: | Campylobacter jejuni was isolated from raw milk by a method that can routinely detect less than or equal to 1 organism per ml. This procedure was used in a survey of 195 separate farms and showed a 1.5% incidence of C. jejuni in milk from bulk tanks. |
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