|
|||||
|
|
The lipids of fish. V. The lipids remaining in the flesh of the haddock after extraction by acetone and ethanol-ether |
|
| Authors: | OLLEY J LOVERN J A |
| Affiliation: | Department of Scientific and Industrial Research, Torry Research Station, Aberdeen |
| Abstract: | |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ | |