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SENSORY COMPARISON OF SEVERAL CHEESE VARIETIES MANUFACTURED FROM DIFFERENT MILK SOURCES |
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| Authors: | P. BÁ RCENAS,F.J. PÉ REZ ELORTONDO , M. ALBISU |
| Affiliation: | Nutrición &Bromatología Facultad de Farmacia, Universidad del País Vasco (UPV/EHU) Paseo de la Universidad 7, 01006 Vitoria, Spain |
| Abstract: | |
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