A modified method of determining amylase activity in grain by falling number |
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| Authors: | Vorob'eva I S Popov M P |
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| Institution: | Moscow State University of the Food Industry, Moscow, 125080, Russia. |
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| Abstract: | The standard method for determination of amylase activity by the falling number was modified by us to study the carbohydrate-amylase complex and time course of starch hydrolysis by amylases from rye grain. The method is based on the use of potato starch as a standard substrate and aqueous extract of grain amylases as an enzyme source. |
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