|
|||||
|
|
Role of complex asparagine-linked glycans in the allergenicity of plant glycoproteins |
|
| Authors: | Garcia-Casado, Gloria Sanchez-Monge, Rosa Chrispeels, Maarten J. Armentia, Alicia Salcedo, Gabriel Gomez, Luis |
| Affiliation: | Unidad de Bioquimica, Departamento de Biotecnologia, E.T.S.I. Agronomos, Universidad Politecnica 28040 Madrid, Spain 1Unidad de Quimica y Bioqquimica, E.T.S.I. Montes, Universidad Politecnica 28040 Madrid, Spain 2Department of Biology, University of California at San Diego 9500 Gilman Drive, La Jolla, CA 92093-0116, USA 3Servicio de Alergia, Hospital Rio Hortega Valladolid, Spain |
| Abstract: | Many plant proteins, particularly those found in foods and pollen,are known to act as sensitizing agents in humans upon repeatedexposure. Among the cereal flour proteins involved in asthmaticreactions, those members of the |
| Keywords: | |
| 本文献已被 Oxford 等数据库收录！ | |