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大豆卵磷脂的提纯研究
引用本文:徐晨.大豆卵磷脂的提纯研究[J].天然产物研究与开发,1998,10(2):75-78.
作者姓名:徐晨
作者单位:上海电力学院 上海
摘    要:本研究采用简便有效的方法来提纯大豆卵磷脂,产品纯度达到了90%以上。(1)用无机盐沉淀法提取卵磷脂,产品纯度达到82%,并除去主要杂质;(2)用柱层析法精制卵磷脂,纯度91%;(3)纯度鉴定用HPLC法。

关 键 词:大豆  卵磷脂  卵磷脂-ZnCl_2复合物  柱层析法  高压液相色谱(HPLC)

RESEARCH OF SOYBEAN LECITHIN EXTRACTION
Xu Chen.RESEARCH OF SOYBEAN LECITHIN EXTRACTION[J].Natural Product Research and Development,1998,10(2):75-78.
Authors:Xu Chen
Abstract:In this paper,we used a simple and efficient method to extract soybeanlecithin,and the purity was more than 90%. (1)We used the method of complex precipitation to extract soybean lecithin, the product purity was more than 82% ; (2) We used simple column chromatographic method to purify soybean lecithin further,the product purity was more than 91%; (3) We used High Pressure Liquid Chromatography(HPLC) to characterize the purity of soybean lecithin.
Keywords:Soybean  Phosphatidyl choline (Lecithin )  Lecithin-ZnCl_2 complex  Column chromatography  High Pressure Liquid Chromatography(HPLC)
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