| 草菇菌丝体提取物保鲜蘑菇的方法与机理的研究 |
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| 引用本文： | 刘佳铭.草菇菌丝体提取物保鲜蘑菇的方法与机理的研究[J].天然产物研究与开发,1998,10(4):76-79. |
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| 作者姓名： | 刘佳铭 |
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| 作者单位： | 漳州师范学院化学系 漳州 |
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| 摘 要： | 本文首次报道以草菇菌丝体(Vovarieua Volvacea Mycelium)提取物氨基酸和壳聚糖(Chitosan)]及其增效剂(ZnCl_2、ICH_2CONH_2)等复配成的保鲜液(pH=3.5)保鲜蘑菇(Agaricus bisporus)的方法。用该保鲜液常温浸渍蘑菇一年,发现其对蘑菇有防腐、护色、抗衰老等保鲜作用,同时探讨其保鲜机理。
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| 关 键 词： | 草菇菌丝体提取物 蘑菇 保鲜 方法 机理 |
STUDIES OF PRESERVING METHOD AND MECHANISM OFVOLVARIEUA VOLVACEA MYCELIUM EXTRACTIVESPRESERVING AGARICUS BISPORUS |
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| Liu Jiaming.STUDIES OF PRESERVING METHOD AND MECHANISM OFVOLVARIEUA VOLVACEA MYCELIUM EXTRACTIVESPRESERVING AGARICUS BISPORUS[J].Natural Product Research and Development,1998,10(4):76-79. |
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| Authors: | Liu Jiaming |
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| Abstract: | The method using the built preservative solution (pH< 4)of extractives (amino-acids and chitosan)of volvarieua volvacea Mycelium,synergistic agent (ZnCl2 ,ICH2CONH2)etc. to preserve A-garicus Bisporus is first reported in this paper. The preservative sollution is applied to impregnate agari-cus bisporus under room temperature for one year,and found to have preservation,such as antisepsis, color retention, antiaging. Its preserving mechanism is proposed. |
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| Keywords: | Extractives of Volvarjeua Volvacea Mycelium Agaricus bisporus preservative method mechanism |
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