| 不同保藏方法对蕨菜营养素的影响 |
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| 引用本文： | 王立群 王喜萍. 不同保藏方法对蕨菜营养素的影响[J]. 天然产物研究与开发, 1998, 10(3): 73-75 |
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| 作者姓名： | 王立群 王喜萍 |
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| 作者单位： | 吉林农垦特产高等专科学校，吉林农垦特产高等专科学校，吉林农垦特产高等专科学校 吉林 132109，吉林 132109，吉林 132109 |
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| 摘 要： | 本文对鲜蕨菜经冷冻、盐腌、罐藏二种方式保藏后的营养素进行测定,结果认为,冷冻是较理想的保藏方法。
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| 关 键 词： | 蕨菜 冷冻 盐腌 罐藏 |
THE INFLUENCE OF DIFFERENT PRESERVED METHOD ABOUT CHAINFERN'S NUTRIENT |
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| Wang Liqun,Wang Xiping,Liu Yanhuan. THE INFLUENCE OF DIFFERENT PRESERVED METHOD ABOUT CHAINFERN'S NUTRIENT[J]. Natural Product Research and Development, 1998, 10(3): 73-75 |
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| Authors: | Wang Liqun Wang Xiping Liu Yanhuan |
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| Abstract: | This article concerned with fresh chainfern preserved, which are freezed, salted and pre-served in tin. We checked up its nutrients. It is found that freeze is a lot better preserved method. |
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| Keywords: | Pteridophyte (chain fern) freeze preserved in salt preserved in tin |
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