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From Farm to Fingers: an Exploration of Probiotics for Oysters,from Production to Human Consumption |
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| Authors: | Heidi Yeh Sarah A. Skubel Harna Patel Denia Cai Shi David Bushek Michael L. Chikindas |
| Abstract: | Oysters hold a unique place within the field of aquaculture as one of the only organisms that is regularly shipped live to be consumed whole and raw. The m |
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