A quantitative PCR-ELISA for the rapid enumeration of bacteria in refrigerated raw milk |
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Authors: | R. Gutié rrez,T. Garcí a,I. Gonzá lez,B. Sanz,P.E. Herná ndez,& R. Martí n |
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Affiliation: | Departamento de Nutrición y Bromatología III, Facultad de Veterinaria,Universidad Complutense, Madrid, Spain |
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Abstract: | We have developed a quantitative PCR-ELISA for the rapid enumeration of bacteria inrefrigerated raw milk using primers designed from conserved regions in the 16S ribosomal RNAgene (rRNA). The designed primers permitted the amplification of a 147 bp DNA fragment froma wide selection of bacteria which may grow in milk at refrigeration temperatures. Amplified PCRproducts generated using a digoxigenin-labelled primer were heat-denatured before beingquantified by an enzyme-linked immunosorbent assay (ELISA). A biotinylated probe immobilizedonto streptavidin-coated microplates was used to capture the digoxigenin-labelled fragments thatwere detected with a peroxidase anti-digoxigenin conjugate. Subsequent enzymic conversion ofsubstrate gave distinct absorbence differences when assaying milk samples containing bacteria inthe range 103–107 cfu ml−1. The detection threshold for thePCR-ELISA assay developed in this work is 103 cfu ml−1. |
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