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Tolerance of pea (Pisum sativum L.) to long-term salt stress is associated with induction of antioxidant defences |
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| Authors: | J. A. Herná ndez,A. Jimé nez,P. Mullineaux,& F. Sevilia |
| Affiliation: | Departamento de Nutrición y Fisiología Vegetal, Centro de Edafología y Biología Aplicada del Segura, CSIC, Apartado 4195, E-30100 Murcia, Spain, and;John Innes Centre, Norwich Research Park, Colney, Norwich NR4 7UH, UK |
| Abstract: | |
| Keywords: | Pisum sativum antioxidant enzymes ascorbate–glutathione cycle gene expression oxidative stress salt stress |