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Genomic regions associated with chocolate spot (Botrytis fabae Sard.) resistance in faba bean (Vicia faba L.) |
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| Authors: | Gela Tadesse S. Bruce Margaret Chang Wei Stoddard Frederick L. Schulman Alan H. Vandenberg Albert Khazaei Hamid |
| Affiliation: | 1.Key Laboratory of Germplasm Enhancement, Physiology and Ecology of Food Crops in Cold Region, Department of Agriculture, Northeast Agricultural University, HarbinHeilongjiang, 150030, China ;2.Department of Agronomy, Iowa State University, Ames, IA, 50011, USA ; |
| Abstract: | Molecular Breeding - Maize (Zea mays L.) is the most important food crop in the world, with significant acreage and production across the globe. However, it is affected by low temperatures... |
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