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Limiting the pathogenesis of Salmonella Typhimurium with berry phenolic extracts and linoleic acid overproducing Lactobacillus casei |
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| Authors: | Tabashsum Zajeba Peng Mengfei Bernhardt Cassendra Patel Puja Carrion Michael Rahaman Shaik O. Biswas Debabrata |
| Affiliation: | 1.Biological Sciences Program — Molecular and Cellular Biology, University of Maryland, College Park, MD, USA ;2.Department of Animal and Avian Sciences, University of Maryland, College Park, MD, USA ;3.Department of Nutrition and Food Science, University of Maryland, College Park, MD, USA ;4.Center for Food Safety and Security Systems, University of Maryland, College Park, MD, USA ; |
| Abstract: | Journal of Microbiology - The growing threat of emergent multidrug-resistant enteric bacterial pathogens, and their adopted virulence properties are directing to find alternative antimicrobials... |
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