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Lentibacillus cibarius sp. nov., isolated from kimchi,a Korean fermented food |
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| Authors: | Oh Young Joon Kim Joon Yong Jo Hee Eun Park Hyo Kyeong Lim Seul Ki Kwon Min-Sung Choi Hak-Jong |
| Affiliation: | 1.Division of Research and Development, World Institute of Kimchi, Gwangju, 61755, Republic of Korea ;2.Department of Biology, Kyung Hee University, Seoul, 02447, Republic of Korea ;3.Department of Animal Science and Biotechnology, Chonnam National University, Gwangju, 61186, Republic of Korea ; |
| Abstract: | Journal of Microbiology - Two bacterial strains designated NKC220-2T and NKC851-2 were isolated from commercial kimchi from different areas in Korea. The strains were Gram-positive, aerobic,... |
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