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Effects of green synthesis of sulfur nanoparticles from Cinnamomum zeylanicum barks on physiological and biochemical factors of Lettuce (Lactuca sativa) |
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| Authors: | Najafi Saeideh Razavi Seyed Mehdi Khoshkam Maryam Asadi Asadollah |
| Institution: | 1.Department of Biology, Faculty of Science, University of Mohaghegh Ardabili, Ardabil, Iran ;2.Department of Chemistry, Faculty of Science, University of Mohaghegh Ardabili, Ardabil, Iran ; |
| Abstract: | Physiology and Molecular Biology of Plants - In this study, the effect of green synthesized sulfur nanoparticle (SNP) at different concentration (0, 0.01, 0.1, 1 and 10 mg/ml) on some... |
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