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Saccharomyces cerevisiae Gene Expression during Fermentation of Pinot Noir Wines at an Industrially Relevant Scale |
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| Authors: | Taylor Reiter Rachel Montpetit Shelby Byer Isadora Frias Esmeralda Leon Robert Viano Michael Mcloughlin Thomas Halligan Desmon Hernandez Ron Runnebaum Ben Montpetit |
| Affiliation: | aFood Science Graduate Group, University of California, Davis, Davis, California, USA;bDepartment of Viticulture and Enology, University of California, Davis, Davis, California, USA;cDepartment of Population Health and Reproduction, University of California, Davis, Davis, California, USA;dDepartment of Chemical Engineering, University of California, Davis, Davis, California, USA |
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