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Reduced spread of Campylobacter jejuni in broiler chickens by stimulating the bird's natural barriers |
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| Authors: | B. Moen K. Rudi B. Svihus B. Skånseng |
| Affiliation: | 1. Nofima – Norwegian Institute of Food, Fisheries and Aquaculture Research, , ?s, Norway;2. Hedmark University College, , Hamar, Norway;3. Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, , ?s, Norway;4. Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, , ?s, Norway |
| Abstract: | |
| Keywords: | ad libitum feeding Campylobacter jejuni feed structure intermittent feeding oat/barley hulls poultry |