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DEVELOPMENT OF A LEXICON FOR THE DESCRIPTION OF PEANUT FLAVOR |
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| Authors: | PETER B JOHNSEN GAIL VANCE CIVILLE JOHN R VERCELLOTTI TIMOTHY H SANDERS CLARE A DUS |
| Institution: | Monell Chemical Senses Center 3500 Market Street Philadelphia, PA 19104;Sensory Spectrum, Inc. 44 Brentwood Drive East Hanover, NJ 07936;USDA-ARS-Southern Regional Research Center P.O. Box 19687 New Orleans, LA 70179;USDA-ARS-National Peanut Research Laboratory 1011 Forrester Drive Dawson, GA 31742;Sensory Spectrum, Inc. 44 Brentwood Drive East Hanover, NJ 07936 |
| Abstract: | A lexicon of terms to describe desirable as well as undesirable flavors in peanuts has been developed. The lexicon and an intensity rating scale was developed by a 13 member panel of flavor and peanut specialists representing industry and the USDA-Agricultural Research Service. This system is intended to provide definitive, common terminology for use in communicating differences in peanut flavor variables among all phases of peanut research and industry. |
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