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Polysaccharide microarrays for high-throughput screening of transglycosylase activities in plant extracts
Authors:Ondřej Kosík  Richard P. Auburn  Steven Russell  Eva Stratilová  Soňa Garajová  Maria Hrmova  Vladimír Farkaš
Affiliation:1.Institute of Chemistry, Centre for Glycomics,Slovak Academy of Sciences,Bratislava,Slovakia;2.Department of Genetics and Cambridge Systems Biology Centre,University of Cambridge,Cambridge,UK;3.The University of Adelaide, School of Agriculture, Food and Wine,Australian Centre for Plant Functional Genomics,Glen Osmond,Australia
Abstract:Polysaccharide transglycosylases catalyze disproportionation of polysaccharide molecules by cleaving glycosidic linkages in polysaccharide chains and transferring their cleaved portions to hydroxyl groups at the non-reducing ends of other polysaccharide or oligosaccharide molecules. In plant cell walls, transglycosylases have a potential to catalyze both cross-linking of polysaccharide molecules and grafting of newly arriving polysaccharide molecules into the cell wall structure during cell growth. Here we describe a polysaccharide microarray in form of a glycochip permitting simultaneous high-throughput monitoring of multiple transglycosylase activities in plant extracts. The glycochip, containing donor polysaccharides printed onto nitrocellulose-coated glass slides, was incubated with crude plant extracts, along with a series of fluorophore-labelled acceptor oligosaccharides. After removing unused labelled oligosaccharides by washing, fluorescence retained on the glycochip as a result of transglycosylase reaction was detected with a standard microarray scanner. The glycochip assay was used to detect transglycosylase activities in crude extracts from nasturtium (Tropaeolum majus) and mouse-ear cress (Arabidopsis thaliana). A number of previously unknown saccharide donor-acceptor pairs active in transglycosylation reactions that lead to the formation of homo- and hetero-glycosidic conjugates, were detected. Our data provide experimental support for the existence of diverse transglycosylase activities in crude plant extracts.
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