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An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production |
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| Authors: | Martin Wierup Per Häggblom |
| Institution: | (1) Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Box 7009, 75007 Uppsala, Sweden;(2) Department of Chemistry, Animal feed and Environment, National Veterinary Institute, 75189 Uppsala, Sweden |
| Abstract: | BackgroundThe impact of salmonella contaminated feed ingredients on the risk for spreading salmonella to pigs was assessed in response to two incidences when salmonella was spread by feed from two feed mills to 78 swine producing herds. |
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