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Distance-constraint approach to higher-order structures of globular proteins with empirically determined distances between amino acid residues
Authors:Hiroshi Wako and Yasushi Kubota
Institution:(1) School of Social Sciences, Waseda University, 1-6-1 Nishi-Waseda, Shinjuku-ku, 169 Tokyo, Japan;(2) NOVA, Inc., Suzusho Bldg., No. 301, 23 Araki-cho, Shinjuku-ku, 160 Tokyo, Japan
Abstract:An analysis of higher-order structures of globular proteins by means of a distance-constraint approach is presented. Conformations are generated for each of 21 test proteins of small and medium sizes by optimizing an objective functionf=SgrSgrw ij(d ijlangd ijrang)2, whered ij is a distance between residuesi andj in a calculated conformation, langd ijrang is an assigned distance to the (ij) pair of residues which is determined based on the statistics of known three-dimensional structures of 14 proteins in the earlier study, andw ij is a weighting factor. langd ijrang involves information about hydrophobicity and hydrophilicity of each amino acid residue and about connectivity of a polypeptide chain. In these calculations, only the amino acid sequence is used as input data specific to a calculated protein. With respect to higher-order structures regenerated in the optimized conformations, the following properties are analyzed: (a) N14 of a residue, defined as the number of residues surrounding the residue located within a sphere of radius of 14 Å; (b) root-mean-square differences of the global and local conformations from the corresponding X-ray conformations; (c) distance profiles in the short and medium ranges; and (d) distance maps. The effects of supplementary information about locations of secondary structures and disulfide bonds are also examined to discuss the potential ability of this methodology to predict the three-dimensional structures of globular proteins.
Keywords:Distance-constraint approach  higher-order structure of proteins  hydrophobicity of amino acids  prediction of protein conformation  protein folding
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