| 混合益生菌对鲫鱼生长和肌肉营养成分的影响 |
| |
| 引用本文： | 王朝瑾,赖雪萍,康梅花,郑蓉,马红青,王格,黄骏. 混合益生菌对鲫鱼生长和肌肉营养成分的影响[J]. 氨基酸和生物资源, 2011, 33(3): 52-55. DOI: 10.3969/j.issn.1006-8376.2011.03.013 |
| |
| 作者姓名： | 王朝瑾 赖雪萍 康梅花 郑蓉 马红青 王格 黄骏 |
| |
| 作者单位： | 上海海洋大学食品学院,201306;上海市质量监督检验技术研究院,201114 |
| |
| 基金项目： | 上海市2010年大学生创新活动项目 |
| |
| 摘 要： | 将健康的鲫鱼120尾随机分为4组,每组2个重复,每个重复15尾,各组分别饲喂添加益生菌浓度为0.0%、0.2%、0.4%、0.6%的饵料,试验结束后,测定各组鱼的增重率、形体指标和内脏指数以及肌肉各营养成分,分析在饲料中添加不同浓度的益生菌后对鲫鱼生长发育、内脏指数以及肌肉各营养成分影响.试验结果显示,添加0.4%试验...
|
| 关 键 词： | 益生菌 生长指标 内脏指数 营养成分 鲫鱼 |
Effect of Probiotics on the Growth and Muscle Composition of Crucian carp |
| |
| WANG Chao-jin,LAI Xue-ping,KANG Mei-hua,ZHENG Rong,MA Hong-qing,WANG Ge,HUANG Jun. Effect of Probiotics on the Growth and Muscle Composition of Crucian carp[J]. Amino Acids & Biotic Resources, 2011, 33(3): 52-55. DOI: 10.3969/j.issn.1006-8376.2011.03.013 |
| |
| Authors: | WANG Chao-jin LAI Xue-ping KANG Mei-hua ZHENG Rong MA Hong-qing WANG Ge HUANG Jun |
| |
| Affiliation: | WANG Chao-jin1,LAI Xue-ping1,KANG Mei-hua1,ZHENG Rong2,MA Hong-qing2,WANG Ge1,HUANG Jun1(1 College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,2 Shanghai Institute of Quality Inspection and Technical Research,Shanghai 201114,China) |
| |
| Abstract: | The healthy 120 samples of Crucian carp were divided into 4 groups at random.Each testing included two repeats with each of 15 samples.Then each testing group was fed with feedstuff mixed with probiotics.The different concentrations of probiotics were 0.0%,0.2%,0.4%,and 0.6% respectively.Their weight showed an increase of 25% in a month.The figure index and viscera index were measured,the nutrient composition of each group were analyzed after 32 feeding days.As a result,the best concentration of probiotics ... |
| |
| Keywords: | probiotics growth viscera index nutrient composition Crucian carp |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
