Thermotolerance and intracellular pH in two Chinese hamster cell lines adapted to growth at low pH

As an in vitro model for the low extracellular pH (pH_e) which has frequently been observed in tumors, cell lines have been grown in a low-pH medium in order to allow cell adaptation to that milieu. Two Chinese hamster cell lines [Chinese hamster ovary (CHO) and Chinese hamster ovarian carcinoma (OvCa)] were compared, both of which acquired thermotolerance during 42°C heating in pH_e = 7.3 buffer, but not in pH_e = 6.7 medium unless grown at that pH long enough to become adapted. CHO cells, even when acutely acidified, showed higher intracellular pH (pH_i) values in a suspension assay than OvCa cells, which confirmed the danger of comparing absolute values of pH_i between cell lines. Despite this fundamental difference, relative changes in pH_i were similar in that both lines showed a higher pH_i in adapted than in unadapted cells, over the range of pH_e values tested. The upregulation of pH_i was statistically significant, but the two lines differed in the time frame over which adaptation occurred. OvCa cells acquired an enhanced ability to develop tolerance to 42° heat at pH_e = 6.7 in 4 days, but the CHO cells acquired this ability more progressively, achieving a maximum ability at approximately 100 days. In contrast, both lines were able to upregulate their pH_i within 4 hours of being exposed to pH 6.7 medium. A further indication of different biochemical mechanisms at work was the opposite effects seen on pH_i in the two cell lines upon the removal of extracellular CO₂/HCO⁻₃. The differential between adapted and unadapted OvCa cells was enhanced by removal of bicarbonate, whereas CHO cells seemed less stable and the data with greater scatter failed to show any difference between adapted and unadapted cells. © 1996 Wiley-Liss, Inc.