Influence of Ultraviolet-B Radiation on Peroxidase Activity of Allium schoenoprasum Leaves |
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| Authors: | M. Egert M. Tevini |
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| Affiliation: | (1) Max-Planck-Institute for Terrestrial Microbiology, Karl-von-Frisch-Str., D-35043 Marburg, Germany;(2) Botanical Institute II, University of Karlsruhe, Kaiserstrasse 12, D-76128 Karlsruhe, Germany |
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| Abstract: | An approximately 7 % difference in biologically effective ultraviolet-B (UV-B) radiation did not significantly influence leaf length or leaf peroxidase activity of chives (Allium schoenoprasum L.). However, correlation and regression analyses with different climatic parameters revealed that increased UV-B radiation enhanced ascorbate peroxidase activity in chive leaves whereas guaiacol peroxidase was inhibited. This revised version was published online in July 2006 with corrections to the Cover Date. |
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| Keywords: | ascorbate peroxidase growth guaiacol peroxidase oxidative stress |
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